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One of the top Restaurant Marketing Agencies in Houston–Roar Restaurant Marketing Agency

Born in one of the “foodiest” cities in the U.S., Roar Restaurant Marketing offers marketing and branding services for small businesses like some of Houston’s most famous restaurant brands. Studies show that Houstonian’s eat out on average more than people in other major cities. With the overwhelming number of people that eat out in Houston, there is almost endless opportunity to drive more traffic through your door and show people the truly unique restaurant that you are. Our restaurant marketing team is the best in the business and will provide you with service that’s second to none. Learn more about our team of go-getters who will make your restaurant brand stand out from the crowd.

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The Leader Of Our
Pride and the Pack

Robin Beattie, Founder and CEO of Roar Restaurant Marketing and Squeaky Wheel Branding & Marketing, is a heavy-hitter in the digital marketing and branding space. With more than 20 years helping brands like Simply Orange®, Jergens Moisturizers®, Coke Zero®, natural glow®, Minute Maid® and more, Robin has carved out her niche in the restaurant marketing world by working with some of Houston’s top restaurant brands such as these.

TEAM

Robin B

CEO & Founder

Stephanie P

Strategic Marketing Manager

Samantha E

Marketing & Social Management

Michael W

Videographer

Damon H

Website Design & Development

Ronnie C

Graphic Designer

Mark Y

Website Developer

Erica H

Videographer & Photographer

Mhariz

Copywriter

Diana M

SEO Specialist

Genesis V

Project Manager and Strategic Analyst

Carla L

Social Media Manager

Monique Z

Graphic Designer

What Sets Roar Restaurant Marketing Apart?

We don’t believe in running piecemeal marketing campaigns that get lackluster results and waste marketing dollars. We believe the key to success is creating a cohesive, omnichannel marketing plan in multiple areas, targeted to the best possible audiences, with compelling messaging that tells a memorable and unique story. Hitting one or two marketing channels with choppy messaging doesn’t “win” customers. Building a powerful and captivating story and then disseminating it through the optimal marketing channels simultaneously is the key to getting more foot traffic in the door, maintaining customer loyalty and increasing sales.

300%

Growth in deliveries

FACT Digital ordering and delivery have grown 300% faster than dine-in traffic since 2014. According to recent surveys, 51% of Americans use delivery services to purchase meals from casual dining restaurants, and 26% order takeout or delivery at least once a week. (National Restaurant News)

26%

Order takeout once a week

FACT In 2021, 53% of survey respondents – and 64% of millennial respondents – say that food delivery and takeout are ‘essential to the way they live. (National Restaurant Association, 2021)